Spring is here

Spring has finally arrived, the cherry trees have burst into flower and the liquid ambers are getting that green tinge from the new shoots starting to emerge.

The gardens are extremely productive at present with gardeners harvesting all manner of things, cauliflowers, broccoli, broccolini, spinach, beetroot, cabbages, celery, leeks, shallots to name but a few.

The Salvation Army "Brunch to Lunch" recieved a big basket of veggies this week, and all concerned were very grateful for the donation.

A reminder to everyone that Brunch to Lunch runs every friday at the Salvation Army in Smeaton Grange from 10.30am to 1.30pm and is open to everyone.

The last working bee cleaned up the Herb Garden as you can see on the image.

The next generation of herbs are growing, we have planted chives, italian parsley, mizuna, celeriac and rosemary.

Springs veggies are on the way and were planted a few weeks ago, growing from seed at present i have coriander, radishes, spinach beet, peas, snake beans, carrots, hurakei, cucumbers, fennel, kohlrabi, lettuce, tomatoes and eggplants. These will slowly be migrated into various gardens over the coming weeks.

Its tomato time but watch out for the cold still, i have them planted out in central camden, but i am still very cautious about putting any in at the community gardens, potatoes are in as are "8 Ball Zucchinis".

Happy Gardening

Note next working bee dates and AGM.

Crackn Caulis and Brunch to Lunch

Cauliflowers are just one vegetable growing in profusion at the community gardens, broccoli and spinach are also cranking along with many gardeners benefiting from great crops, the Arty Café in Narellan welcomed an assortment of herbs and spinach this week.

The Herb Garden

Shallots, Cabbages, leeks, fennel, daikon radish, beetroot, carrots, radish, lettuce and celery are also doing well, peas are growing well in a few plots as are broad beans whose flowers did seem to set before the cold snaps hit. Its good to see a wide variety of vegetables growing.

Thanks to The Green Corps folk who have been kind enough to offer up surplus vegetables to the community groups now in residence, namely Wesley Disability Services and Sylvanvale Foundation.
We are also happy to announce that we will partner with the Salvation Army office at Narellan and the Brunch to Lunch crew in supplying vegetables and herbs for their free soup kitchen being run on Friday lunchtime out of the Salvation Army rooms at Exchange Parade, furthermore any seed/seedling donations will be welcomed (these can be left in the noticeboard on site at the gardens) and the guys and girls will grow these on in the small greenhouse on site for use by the groups using the gardens and to be grown on for the free Brunch to Lunch.

I visited the Salvation Army today and shared a bite to eat with Bill Zunick and Capt Lindon Kinder who both welcomed the potential contributions that will come from the gardens and the partnership. While sharing a bowl of hearty soup and magic bread with Bill we discussed the harsh realities facing folk at present and being involved in the retail sector I also witness the effect the present economic climate is having on people. Anyone is welcome at the Salvation Army Church, more info on the Brunch to Lunch can be obtained from Capt Kinder on 46474162, and more info on the gardens can be obtained from Steve on 0467531972.