Costas Camden Odyssey

On July 8th i had the pleasure to attend the Camden Garden Club annual luncheon at the Camden Civic Centre, what a pleasure it was, guest speaker for day was Costa Georgiadis. How would i describe Costa? not easily, but in a nutshell this is as close as i can get, an enthusiastic, exhuberant, engaging, charismatic, passionate character and landscape architect who is at the frontline of the war on nature that has been waged over the last several decades.


Camden Garden Club President Harry Stait-Gardener and Costa



Costa passed on words of wisdom after discourging all manner of items from his own stash whose relevance became all too clear during the course of his engaging talk too the assembled masses.

Costa outlined his early childhood upbringing and how his grandfather had been a moulding force in his education of all things green and brown. His grandfather was into permaculture and organic practises in the 50s before it was fashionable or cool, he recycled everything in his randwick garden, from fetta cheese wrappers to olive oil cans, and everything he grew Costas Grandmother cooked, that included wayward pidgeons and rabbits, fed herbs as Costa joked as a sort of pre marinade from the inside out. He stressed the importance of the soil and compost, showing a sample he brought with him, and described it as a "lifeforce" and inshort our health is determined by what we put in our mouths and that compost is such a huge factor

His talk also touched on the fact that in the present age we have a duopoly which for many years has been dictated to by supply chain solutions and the growers/farmers feel they have to comply with this system, and in effect our health is governed by corporate profit.

There was certainly some interesting topics raised and all that Costa is very passionate about, the fact that one of the Northern Rivers shires had sprayed the best part of 320km of verge with biocide and this really frustrated him, to the point of contacting the local members, other issues discussed were Genetically Modified, or "GM" foods and having being involved in research where by i was working on canola oil and sunflower oil for use as hydraulic fluid, was something i could relate too, he also touched on the Free Trade Agreement blocked in 2005 and the coal seam gas situation presently in the media. (checkout Gasland on SBS), on the positive side the likes of the Youth Climate Coalition are making moves in the right direction, and also Costa commended the local community of Camden on its vision to retain and acknowledge the heritage of the area and loved that sense of arrival you got and the village feel of Camden albeit now having that large commercial stamp at its entrance.

As Costa put it we all posses the qualities of patience, observation and understanding and as individuals, groups and communities we can make a difference, and as his grandfather put it, soil/compost is the lifeforce for plants and we need to respect and nurture it.

Over the hump, Spring here we come.

We are now over the hump but winter isn't quite finished with us and decided to remind us by giving our gardens a frosty coating over the last couple of weeks, a few vegetables have had their growth slowed somewhat with gardeners trying to take control and initiate a few preventative measures to keep the warmth in the soil and their plants, concerns over flowers setting on broad beans and growth of various veges have been raised but i am sure over the next few weeks these thoughts will be behind us. The herb garden is still quite productive with Coriander and Sage trying to shrug off the cold, Curley and Italian Parsley are both growing well, Chervil and Dill also both growing really well, and i have to say went down very well on the sausage sandwiches that we enjoyed during the working bee.



Shallots



Another great working bee on saturday, a big thankyou to all concerned, many hands make light work and thanks to the efforts of all concerned weed matting was put down on about 75m of perimeter, unfortunately alot of the kangaroo grass planted early on had failed to take hold. The redundant/spare/relinquished beds were weeded and allocated to new gardeners or existing ones wishing to expand. The mulch was all used up and we now await another delivery. Thanks to Annette for her work with the kids on the day with the installation of 2 new worm farms, Gabrielle, Warwick, Jai and Tali certainly enjoyed naming all their new friends in the worm farms, more worms will be delivered over the coming weeks.

If you are wondering what to plant at the moment the following can be put in - radish, shallots, spinach, peas, onions, lettuce, endive, chicory and kohlrabi.

Anyone interested in the gardens can find out by dropping us an email via the contacts link